Red Robin's commitment to providing exceptional service, bottomless beverages and value is what sets it apart from other burger restaurants. According to Marcie Bruner, general manager of the chain, their number one seller is the Red Robin gourmet cheeseburger, which can be ordered with a choice of six different cheeses.

In addition to their signature burgers, Red Robin also offers steak sliders, featuring three sirloin patties topped with Swiss cheese, fried onion straws and chipotle mayo. The popularity of these sliders has been on the rise, and Bruner attributes this to the increasing appeal of small, flavorful bites.

The chain is expanding its presence in Florida, with new locations opening in the Tampa area and Port Orange. At their bar, customers can enjoy new offerings such as the Casamigos Cadillac Margarita, Red's Signature Margarita, and an Old Fashioned made with Angel's Envy. The wine list has also been upgraded to include Kendall Jackson and Kim Crawford.

Red Robin is known for its specialty burgers, which are available in 14 different ways. Their menu items are described as 'insanely delicious,' and customers can choose from a variety of options such as fresh grilled pineapple rings on the Banzai Burger or fresh smashed guacamole on the Smashed Avocado N' Bacon Burger.

The chain has also brought back its popular Burnin' Love Burger, which features a chicken patty topped with bacon, cheddar cheese, and chipotle mayo. The burger is served on a toasted brioche bun and is sure to satisfy any craving for something spicy and savory.

Red Robin's new menu also includes some exciting additions such as the Tsunami Shrimp Appetizer and Entrée, Crispy Parmesan Brussel Sprouts, Whiskey River BBQ Ribs, and Garlic Parmesan Broccoli. For dessert, customers can indulge in Caramel Apple Pie or a glass of Caramel Apple Lemonade.

To support the launch of its new menu, Red Robin has invested in new flat-top grills, which will allow them to improve their core burgers and create opportunities for additional innovation. The company's goal is to elevate the guest experience, and this menu refresh is a reflection of that commitment.

Red Robin rolled out its new menu earlier this month as part of its five-point North Star plan, which was put into place by CEO GJ Hart late last year. With its focus on exceptional service, value, and delicious food, Red Robin is sure to continue its success in the fast-casual dining industry.

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